Add palm oil & cook till it becomes thick 5. Tag a friend who'd love this #Repost…” • See 710 photos and videos on their profile. Some people add both vegetables at the same time, or in very quick succession. (955 Views) The Chronicles Of My Afang Soup(pics) / Yoruba Man Killing Afang Soup In The Kitchen; All Thanks To Calabar Babes. +234 813 662 9113 +234 814 265 1961. info@todaysbukka.com Tasting the cuisine of other cultures is always a fun experience. Same thing goes for the water leaves. How To Make Vegetable Soup With Ugu And Waterleaf Legit Ng How To Make Vegetable Soup With Ugu And Waterleaf Legit Ng In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. This soup is a hit back to back and can be used to eat rice and bread….don’t ask me how oo. ️Dobbyssignature.com posted on Instagram: “Something light on a beautiful sunday...Edikang Ikong Soup. If you would like to learn how to prepare vegetable soup with ugu and waterleaf, you have come to the right place. This Egusi is usually very light and watery because of the nature of the waterleaf (only vegetable used). 25 homemade recipes for waterleaf soup from the biggest global cooking community! Fresh Nigerian vegetable soup with snails. Add seasoning cubes Check for salt. It contains a lot of water and unleashes that into the soup. It is cooked with two vegetables; ugwu leaf, which the Efik/Ibibios call 'ikong ubong' and waterleaf, which the Efik/Ibibios call 'mong mong Ikong'. 0,5 kilos of roasted/dried fish; 1 cup of crayfish; from 10 to 12 cups of waterleaf; 6 cups of ugu leaf; 1 cup of palm oil; average stockfish head; meat you prefer (assorted is the best); salt and pepper according to your taste; 3-4 cubes of Maggi or Knorr; 1 cup of periwinkles (maybe not added if you don’t like it); ofor or achi (2 spoons); onion (half cup). Rinse leaves and slice into strips; ugwu about 1/2 cm wide and waterleaf about 1 inch wide (add the waterleaf stalks too, they're delicious!) / A Picture Of Vincent Enyeama Cooking Okro Soup (1) 45 mins; 4 servings; Need i remind you how much you need this soup in your life . Add in your seasoning and salt to taste 4. Waterleaf comes first, so it can leach out its water content. You can prepare egusi soup with goat, beef, fish, or shellfish! See recipes for Eba wit ugu and waterleaf soup too. WATERLEAF HOA. How to cook egusi soup with ugwu leaves Cooking Steps: Boil washed goat meat with salt, pepper and onions for about 10 minutes. - Food - Nairaland. Enjoy with fufu, pounded yam, garri or semovita. Ewedu, Ugwu, Waterleaf Fungicide And Pesticide - Agriculture - Nairaland. if you add it like you did in the video, there will always be excess water in the soup. The Ugwu leaf is now introduced to mop up some of that water. At this point , if soup feels to tight , add a little water to ‘loosen’ it up , cover pot and leave to boil for another 15mins. Next Add water if you notice pot is drying up. Soko, Ugwu,okro,waterleaf,afang And Uzziza. How to prepare Ugwu (pumpkin leaf) & Waterleaf Soup. This private event is being held at the Waterleaf amenity center. Egusi soup tastes great with all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable and easy to swallow. CHECKOUT: How to Cook Goat Meat Pepper Soup and Turn to a Full Meal. Okazi is afang, so the soup you are cooking isn't edikan ikong. Waterleaf soup recipes 29. Wrong. 5. Facebook; Powered by WordPress | Theme: Astrid by aThemes. Waterleaf comes first, so it can leach out its water content. If you're curious about African food, try making Nigerian vegetable soup with ugu leaves. Nairaland Forum / Nairaland / General / Food / Soko, Ugwu,okro,waterleaf,afang And Uzziza. Edikaikong is NOT a watery soup. Liz Lopez (Private Event) August 1. Add the ugwu leaves and stir. Wash & boil your meat & stockfish in a pot 3. Waterleaf CDD. It is one of the most popular soups prepared by many Nigerian tribes. Vegetables should not be left to cook for long. The people eat it with dishes like Pounded Yam. It is cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Ultimate Mall, Ademola Adetokunbo Crescent, Opposite Sticks & Stones Plaza, Wuse 2, Abuja. Wrong. Rinse the vegetables in cold water and slice it into separate bowls (the waterleaf aside and the ugwu aside). I just harvested the first set of snails from my snail farm, so I decided to give my Renaissance man a treat. Nairaland Forum / Nairaland / General / Agriculture / Ewedu, Ugwu, Waterleaf Fungicide And Pesticide (868 Views) An 'ewedu' Plant That Is Almost Twice The Height Of An Average Female Being. LoL! 6. Served in food to go portion Weight: 0.65 kg This is making Egusi with just waterleaf. Steam your waterleaf with a little salt & set aside2. Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables. Its names include Ceylon spinach, Florida spinach, Surinam Purslane, cariru, and more. After 5 minutes, add the stock cube, pepper and ground crayfish. That’s how to prepare egusi soup with waterleaf and with vegetable(ugu), don’t forget to share to your family and friend who might need it. 1:00 pm - 6:00 pm. This soup is made using ugwu (pumpkin leaves) and waterleaf. Put in the Ugwu next and your Afang and stir properly. 7. Serve with your favourite swallow or perhaps lick a big bowl. 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. Waterleaf is highly nutritious, refreshing and tasty and as such used in several cuisines for preparing assorted dishes such as waterleaf soup, waterleaf stew, waterleaf sauce, waterleaf pizza, vegetable soup (Edikaiko, ofe mgbolodi, gbure, afang soup). Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Some people add both vegetables at the same time, or in very quick succession. See recipes for Eba wit ugu and waterleaf soup too. Edikaikong is NOT a watery soup. 71 homemade recipes for waterleaf soup from the biggest global cooking community! How to prepare vegetable soup with ugu and waterleaf. Edikan ikong is water leaf and ugwu or pumpkin leaf.vivano: Cow meat Kpomo Stock fish Smoke fish Pumpkin leaf Uziza leaf Waterleaf Okazi leaf Achi Pepper Crayfish Maggi Onions Palm oil Even its scientific name is up for debate. Your nutritious and mouth watering egusi soup is ready to serve! Waterleaf and Ugu Soup little twisted is like the popular Edikaikong Soup (though lack few ingredients). Hot eba or semo should follow. Pour hot water into the bowls to soak the leaves for at least 3 minutes, then sieve out the leaves and throw away the water. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Waterleaf and bitterleaf vegetable soup. Today Nigerians across communities enjoy all types of soups available. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. Waterleaf is a vegetable that’s known by many names. 904.642.7547. Ugwu leaves are quite tough, so to get a healthy balance of retaining the nutrients and allowing to cook for a little longer, simply lower the heat and let the vegetables cook for 5 minutes. ! Waterleaf Amenity Center - 13151 Waterleaf Vista Boulevard, Riverview, FL 33579. Prepared with ugwu (pumpkin leaves), waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Cookingwithseki . Turn off the pot, let rest. God bless you hon. The waterleaf will shrink much more than the ugwu as it cooks so we need it to be in larger pieces. The Ugwu leaf is now introduced to mop up some of that water. And our recipe will teach you how to cook egusi soup with the nutritious ugwu leaves. I tried something new which is to add ogiri to this vegetable soup, and boy!! He licked his fingers in delight. IngredientMeatStockfish Crayfish Ugwu leafWaterleafPalm oilSeasoning Cowskin SaltProcedure1. 12234 Waterleaf Blvd Jacksonville FL 32225. support@waterleafhoa.com arusenko@kwpmc.com. When I cook egusi with ugu leaves (Fluted pumpkin) a pinch of ground ogbono is added to soften soup a bit without making it drawy. 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