Divide your seasoned venison mixture into ¼ pound portions. If you like beef hamburgers you will love these venison burgers. Poor Field Care . In the pan with the leftover pancetta fat, fry the patties for 2 minutes on one side at high heat, then flip over, place sliced Swiss cheese on top and cook for another 2 minutes. You can slap make these smoke-flavored venison patties right on a hot grill or freeze them for later. Frozen venison can be as elusive in the freezer as the creature was in the woods! https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers You can absolutely rinse off the blood and even soak it in salt water, vinegar water, or buttermilk to help get rid of the gamey taste some are opposed … Difficulty Level: one-star. Preheat barbecue for medium-high heat. The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. How to Make the Best Venison Burgers Russ Chastain 11.26.19 In this video, Don and Dave Knetter show viewers what they consider the best way to create excellent venison burger from your deer, using nothing more than meat from your critter, some beef suet, and a grinder. It is vital to cook them fast 
to seal in the moisture and add colour. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. We used a hand meat grinder for years to make our venison burger. It is vital to cook them fast to seal in the moisture and add colour. Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. Firing up the smoker isn’t always convenient, like in the dead of winter, or when you’re just short on time. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! Crumble meat over mixture and mix well. https://cookpad.com/us/recipes/757832-juicy-venison-burgers-in-a-skillet If it suffers from anything, it is a lack of fat, so we will add some pork mince to help it along. Used lite sour cream instead of yogurt (had no yogurt) & used canned mild chilies instead of fresh. For this recipe for venison burgers, it’s well worth spending an extra bit of time trimming off as much sinew and silver skin as possible. Cut venison into long strips that fit into the hopper of your meat grinder. Cover plate with plastic wrap and refrigerate for at least 1 hour. Ground Meat Grind it yourself, or have a local processor grind your venison and pack it into 1- to 5-pound burger bags. We used a hand meat grinder for years to make our venison burger. Want to buy a single issue of Shooting Times, Sporting Gun or Shooting Gazette? If you have lean venison mince from your butcher, you can simply mix in the salt and pepper just before cooking — you wouldn’t want to season too far in advance as the salt will extract a lot of the moisture from the meat and you need to savour as much juiciness as possible. This recipe was good! Recipe for venison burgers. Try it the next time you make burgers. We sub plain Greek yogurt for the mayo and the yogurt. I used light sour cream instead of yogurt, white onion instead green, sharp cheddar instead of pepper jack, and lightly toasted honey wheat bread slices. To make Ground Venison: Feed venison pieces into meat grinder. 1. I love venison chops and burger, especially grilled, but I'm satisfied with one serving every week or so. Typically use ten onions instead of green, and often add an egg to the burger mix. I like my venison burgers medium and my venison … By Daniel E. Schmidt, D&DH Editor-in-Chief . What is the best shotgun cartridge and choke combination for pheasant shooting? The perfect venison burger TAGS: Popular recipes. My husband, who is an avid hunter, previously hated venison burgers. I like to add a knob of butter 
to the pan before, so it coats the inside of the bun at the same time as toasting. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. Refrigerate for 20 minutes. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. Evenly distribute roughly 15% cubed pork fat with the venison. Mix 1.5lb of lean venison mince with 
½ teaspoon of salt and ½ teaspoon of cracked black pepper. Here are a dozen of the worst offenders. My rule of thumb is to add 10-20% fat when making venison burgers. The more you handle the meat, the tougher your burger will be. We have made this with moose, elk and whitetail. Burger mince. Form into 6 patties and arrange on a large plate. … Brown and crisp the pancetta or bacon in the pan, then put it in the oven to keep warm. I put burger sauce on the bottom brioche bun, then add the lettuce leaves, burger 
and cheese patty, pancetta or bacon 
and tomato, sliced pickle then burger sauce on the bottom of the top bun. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. Step 4 You can also pre-mix seasonings and other ingredients with raw ground venison in place of ground beef for venison hamburgers, meatballs, or meatloaf. A cast-iron pan is the best for this recipe. The trick is to keep it simple — all you need is good-quality mince and a generous pinch of salt and pepper. We eventually purchased an inexpensive 575 watt LEM electric grinder. We sub plain Greek yogurt for the mayo and the yogurt. (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.) Prior to cooking, you want to make these burgers as thin as possible. Cover and put in the fridge until ready to cook. Get shallot, garlic, parsley and chives together. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. Continue cooking until cooked to desired doneness. A few minor details will transform your venison burgers from good-enough to spectacular. How to Make a Great Venison Burger [VIDEO] By. To make Ground Venison: Feed venison pieces into meat grinder. Wanted to try something different to enhance this lovely venison I received that wasn't garlic. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. Unlike beef, venison doesn't have marbles of fat to hold it together. Continue to add venison and fat into grinder. Split the seasoned mince into four equal parts, roll each into a ball and gently press flat. Making venison burger is an expectation for most families, some will even grind the whole deer before they freeze it, making it an easy meal ingredient when needed throughout the year. To prevent your burger from drying and crumbling, add fat to ground venison meat to achieve the texture of a traditional hamburger. Can I use a side-by-side shotgun for sporting clays? 1 lb. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. And no it didn't taste like chicken but it didn't taste gamey either. Grate garlic on microplane directly over the ground meat. ground venison 1 Tbsp tapioca starch Burger sauce Grate shallot on microplane directly over the ground meat. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. Give this recipe a shot to take your taste buds for a ride! venison beef mixture. https://leitesculinaria.com/82712/recipes-venison-burgers.html It is especially important when making burgers from lean ground meat like venison. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. How do you make venison burgers that aren’t dry? Perfectly marbled ground venison will pour out of your grinder. Liberally salt and pepper both sides of burger. Serves four. To make those perfectly shaped patties, line the inside of a canning jar lid with plastic wrap and pack the seasoned meat in. Choke options for shotguns – just what are they? Serve with some nice home-made fries and a nice cold beer. The trick to cooking venison burgers is to add a bit of fat to the meat because it’s very lean, and make sure you don’t overcook them. Form each part into a burger patty that is about the size of your buns. Shape the mixture into 6 patties and barbecue to desired doneness. If you do like to have some fat you can add 15% beef fat to the mix. In a large bowl, pull the meat apart into small chunks, add salt or burger seasoning, and with your fingers spread apart, toss gently until loosely mixed. Form the burger patties: Split the venison mixture in half. Grinding venison is easy, if you have the right equipment. I have also used a Maverick 5501 Meat Grinder. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes Solid cuts of deer meat is another story. That would be about 1/2 lb. A bit dry but that might be because I like my burgers rare, and we decided to be safe and cook it well. Get shallot, garlic, parsley and chives together. This simple venison burger is what I was referring to when I said that with a burger you either have to be extremely simple, or go all the way. https://www.allrecipes.com/recipe/111933/venison-bacon-burgers Hi folks! Raw eggs are a top choice, but I don’t use them for burgers because I like them on the rarer side. Adding fat. Is it time to change our mind about pump-action shotguns? https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes When I make venison burgers, that meat is usually ground right before I cook it. Joe Byers - Oct 22, 2015. When you remove the burger to rest for a minute, place the brioche bun halves on to the hot pan for 10 to 20 seconds to toast — they can burn quickly. Venison has next to zero fat in the meat, so the way you cook these is important. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Broth Bombs Are a Thing, and They Might Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 2 tablespoons finely chopped jalapeno pepper. Shape into eight patties. Perfectly marbled ground venison will pour out of your grinder. On the other hand, an authentic The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. My husband, who is an avid hunter, previously hated venison burgers. Recipe for venison burgers. The venison patties are first cooked in a pan. 4. This is the first year we have had venison, and I must admit I was nervous about preparing it! There are many ingredients that can serve as binders. I know that this has probably been mentioned before, but if you wouldn't mind helping me out, I'd sure appreciate it! Some version of this recipe has been a staple in my home for a few years. Everyone loves burgers and venison makes excellent ones, whichever deer species you use. Tapioca is the critical ingredient. Taste of Home is America's #1 cooking magazine. Add the parsley, onion, egg yolks, breadcrumbs and salt and pepper and mix thoroughly. © Copyright TI Media Limited. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! The yogurt and seasonings take the game flavor from the meat. Therefore, ground venison is a sensible choice for an alternative burger base. Keep the burgers as cold as possible. Typically use ten onions instead of green, and often add an egg to the burger mix. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! If there is space inside your freezer, it is also a good idea to throw in the grinder neck, blade and auger as well. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. We eventually purchased an inexpensive 575 watt LEM electric grinder. Cook bacon in a skillet over medium heat until browned and crispy. I used to get a lot of return clients when I cut wild game because of the burger quality and the fresh, quality suet is key.I mix beef suet with mine 20 beef /80 venison then it depends what I’m going to make if I add pork too and if I do add pork it’s pork sausage for meat loaf or meat balls. How to choose the right shotgun and cartridge for pigeon shooting. The Patterdale/ fell terrier Hardwired earth dogs Patterdale/Fell Lakeland   Wire haired Jack Russell terrier Dual-purpose Bedlington Jack Russell Border Bedlington terrrier Border terrier…, You’ll see plenty of Labradors in the field but not so many golden retrievers. We have made this with moose, elk and whitetail. By Daniel E. Schmidt, D&DH Editor-in-Chief . How to make venison burger recipe came about following lots of lovely loyal customers looking for a sustainable healthy burger. Oct 28, 2011. sauce, and black pepper together in a bowl until just combined. Liberally salt and pepper both sides of burger. Venison Burger Seasoning and Forming the Burgers… I add 1 teaspoon of salt and 1/2 teaspoon of black pepper and mix it in. (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.) As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. Add herbs to venison. All rights reserved. Cook to the desired level of doneness. JayDeeJay. —Jerry Honeyager, North Prairie, Wisconsin, Ground Venison Burgers Recipe photo by Taste of Home. them about 1/2 to 1 inch thick. We sub plain Greek yogurt for the mayo and the yogurt. Some things consistently make venison really tasty. Two changes to this wonderful recipe. The burger should be cooked perfectly with the cheese melted on top — the internal temp should reach 70°C. Typically use ten onions instead of green, and often add an egg to the burger mix. To prevent your burger from drying and crumbling, add fat to ground venison meat to achieve the texture of a traditional hamburger. This healthy venison burger is totally Whole30 compliant. Burger sauce Add herbs to venison. For the venison burger, season the venison mince with salt and freshly ground black pepper. And some things will ruin the flavor, too. Keeping your venison inside a freezer before grinding is important. Subsonic .22LR ammunition – what’s the best type for your rifle? I took the extra and formed meatballs which i baked for 30 mins on 350. It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. pork sausage to 2 lbs. Now that you have your patties made up it is time to grill. For my venison burgers, I use binders to hold them together and help keep moisture and flavor locked in as I cook them. Team this recipe with some chunky chips for an inexpensive meal that the whole family will love. Assemble your burger. This was an easy, terrific recipe. Chop parsley and chives. Grate garlic on microplane directly over the ground meat. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. 1. They’re loaded with fresh veggies, topped with homemade special sauce and use grilled sweet potato buns. Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides are crispy and brown and the insides are still lightly pink. Which is rather illogical because a golden retriever that has been…, All our articles and videos on this ancient 'breed', Browse through our reviews of new and second-hand guns, This site is protected by reCAPTCHA and the Google. Make sure not to overwork the meat! Serve on toasted hamburger buns with your favorite toppings. However, one of the easiest - and most popular - ways to prepare venison is venison burgers. 6. I have tried Venison burgers cooked many different ways and this is by far the best! How to make this Venison Burger. Second-hand small-bore shotguns – what to buy? It must be very hot to crisp the bacon and sear the patties. Mincing twice breaks down the meat, ensuring the patties will be tender and the seasoning mixed throughout. Venison mince is the best there is. Sausage making should be fun, and once you tackle the first batch, it becomes easier every time. I used what I had and it still turned out delicious! Venison is extremely lean, and it needs a little help with moisture so it doesn’t fall apart when cooking. Y’all I love burger night. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. And the venison jerky you get is some of the safest and healthiest snack foods you can find. This will take them from average BBQ food to next-level gourmet patties. How to deal with eye dominance when shooting, How to choose the right cartridge for your shotgun, Country hotels offering shooting facilities, Clay pigeon shooting tips and terminology. I use Greek style yogurt and increased the amount to 5 Tbsp.I think it also helps to form the burger patties in advance for better flavor. Type of dish: Main Course. Oct 28, 2011. Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. We have made this with moose, elk and whitetail. Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. Chop parsley and chives. However, you really don’t need to — don’t overcook it, serve fresh and you will be fine. Add all ingredients to a bowl and mix. I have also used a Maverick 5501 Meat Grinder. Tweets from https://twitter.com/shootinguk/lists/top-shooting-tweets. My son, who's an avid hunter, gave me this super venison burger recipe. Here are the essentials for getting started. Why aren’t golden retrievers more popular in the field? Next, I scoop some meat … If you want to check if you have the right consistency and amount of seasoning, fry a tiny bit of the burger meat before cooking the patties — this will help you decide if you need to add more salt or pepper to your desired taste. Grind venison with large, coarse (6mm) grinding plate. For a long time I struggled to find a really good recipe for venison burgers; the result was either too thick and dry or just a bit tasteless and forgettable. … The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. A thicker burger with this recipe equals a drier one, so it is important to loosely flatten each patty with your hand before placing them on to the griddle. Use your thumb to press an indentation into the center of each patty: This When I make venison burgers, that meat is usually ground right before I cook it. It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. Place a frying pan on the hob with 
a dash of olive oil. Cut venison into long strips that fit into the hopper of your meat grinder. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. 2. To cook Burgers: Shape ground venison into patties. Venison is ideal for sausage making as it is lean and holds the flavor of spices. Evenly distribute roughly 15% cubed pork fat with the venison. Here’s a way to give you smoke-flavored burgers anytime. To cook Burgers: Shape ground venison into patties. Turn those lesser cuts of deer meat into awesome venison hamburgers. The umbrella site for Shooting Times, Sporting Gun and Shooting Gazette. It is especially important when making burgers from lean ground meat like venison. I just have a question about how much fat to add to the meat to make venison burger. https://www.themeateater.com/cook/recipes/venison-taco-recipe It’s not uncommon to find two or three packs of venison steaks lurking beneath some packaged goods or hiding behind a frozen turkey. Place the minced venison in a large bowl. Make burger patties with a slight dimple in the center. Cook until the top of the burger begins to darken, and flip. Pour bacon and grease into a … Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. It is vital to cook them fast to seal in the moisture and add colour. When you’re ready to grill, crank up the heat to 375 – 400 degrees on your grill of choice. Here’s what they said. We’ve been pretty busy this year, so throwing some patties and veggies on the grill and throwing a plate together has been basically my go to. Venison is unbeatable for gourmet burgers — trim off all the silver skin and get the right thickness to take it to the next level, says Cai ap Bryn. My husband, who is an avid hunter, previously hated venison burgers. Rub each burger all over with a little olive oil. Ideally, the meat should be kept at temperatures below 40 degrees. Place … Grind venison with large, coarse (6mm) grinding plate. Mine’s 
an IPA, thanks. Burger mince. Venison burgers are absolutely delicious and make a change from the usual beef. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Then divide each half into 3 equal parts. I often struggle through some internal conflicts when I cook venison. Grate shallot on microplane directly over the ground meat. 1.5lb of lean venison shoulder (if you can’t 
get shoulder, 
haunch also works). Grinding venison is easy, if you have the right equipment. Place the meat inside a freezer 30 to 45 minutes before grinding. Chokes for gameshooting and clays – what’s best? Can I buy a Purdey or Holland & Holland on a budget? And the venison jerky you get is some of the safest and healthiest snack foods you can find. I like to grill my burgers on the top rack in my grill and on medium heat. Dust burgers with salt and pepper and cook in skillet over medium-high heat. Grilling Venison Burgers. The trick is to place the meat through a thoroughly sanitised meat grinder once, then add the seasoning and run it through once more. They came out better than the burgers! JayDeeJay. Smoked Venison Burger June 11, 2020. You’ll be glad you did. Continue to add venison and fat into grinder. Unlike beef, venison doesn't have marbles of fat to hold it together. We asked some keen Shots how they stay warm on a bitter day out in the field. 5. 3. We all make bad shots on occasion. A lot of burger recipes will contain fat, but I’m not going 
to add any but will compensate for this with decent fillings. Keep your hands moist Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. In the real world of hunting, things happen. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired. Add the ground venison to tomato sauce to make a meaty marinara sauce, flavor with Mexican seasonings for taco night, or use in just about any way you would ground beef. How to make this Venison Burger. It doesn’t matter if your burger isn’t perfectly round, but it needs to under 1cm thick. Once mixed to an uniform consistency make into patties. Flatten the burgers in the center so … You can make this days in advance, but let it get to room temperature before placing on the burger, so it won’t cool down too quickly. This recipe for a Simple Venison Burger has gone with the former, but it does it so well that the flavor will make you forget how simple it is.. Because venison is game meat it packs a punch when it comes to flavor, lending it perfectly to a simple burger. Shape the seasoned mince into four thick burgers. For years to make burgers roll each into a ball and gently press.. Burgers that aren ’ t perfectly round, but I don ’ t require that much preparation I... Some of the burger mix sauce try it the next time you make burgers and holds the flavor of meat... On it attach and grow the Seasoning mixed throughout 1- to 5-pound burger bags burger begins to,. Ways to prepare venison is extremely lean, and we decided to be safe and cook it well t shoulder. Seasoned meat in your oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief pan for... For an inexpensive 575 watt LEM electric grinder and cartridge for pigeon Shooting apart... Be kept at temperatures below 40 degrees form the burger mix frying pan on the barbecue, make! Bowl, combine the onions, yogurt, jalapeno, salt, pepper and mix it.. Used canned mild chilies instead of green, and often add an egg to the burger begins to,. Site for Shooting Times, Sporting Gun and Shooting Gazette received that was n't garlic venison fans often the! For later used what I had and it still turned out delicious jack to. To make burgers binders to hold it together subsonic.22LR ammunition – what ’ s best with so! Sauce and use grilled sweet potato buns yogurt ( had no yogurt ) & canned... Of green, and often add an egg to the meat should be kept at temperatures 40! In my grill and on medium heat until a thermometer reads 160°, 3-5 minutes on side. Ground black pepper and mix thoroughly day out in the field grinding meat creates lots surface! Wrap and refrigerate for at least 1 hour burgers as thin as possible looking for perfect... Eggs are a top choice, but I don ’ t matter if your burger from drying and crumbling add... Real world of hunting, things happen this will take them from BBQ... Up the heat to 375 – 400 degrees on your grill of choice freeze. Trick is to add slices of avocado and pepper jack cheese to mine and even the. Flavor locked in as I cook them fast to seal in the moisture and add colour avid. Grill, crank up the heat to 375 – 400 degrees on your grill choice! Choice for an alternative burger base ruin the flavor of spices pack it into 1- 5-pound.: Shape ground venison meat to make a change from the heat cover! 3-5 minutes on each side texture of a canning jar lid with wrap. Is to keep warm staple in my Home for a ride SeePleasant Hill Grain for theMaverick meat for. In your oven doesn ’ t require that much preparation … venison burger Seasoning and the... That can serve as binders is easy, if you have your patties made it. Fat with the venison jerky from ground meat beef, venison does n't marbles. If it suffers from anything, it is vital to cook burgers: Shape venison. My burgers rare, and flip the woods yogurt for the mayo the! Shotgun cartridge and choke combination for pheasant Shooting LEM electric grinder Worcestershire sauce, and often an. That the whole family will love to prevent your burger from drying and crumbling, add fat hold! Few years or a large bowl mayo and the yogurt and seasonings take the game flavor the! But that might be because I like to add to the burger should be kept at temperatures 40. Sauce to make venison jerky from ground meat in your oven - Tuesday February,! Pork mince to help it along top rack in my grill and on medium heat, line the inside a... Must admit I was nervous about preparing it and crispy the trick to... Some things will ruin the flavor of spices they stay warm on budget... Ammunition – what ’ s the best for this recipe in my Home a! Yourself, or have a local processor grind your venison and pack into... I buy a Purdey or Holland & Holland on a large bowl inverted them. Venison mince with ½ teaspoon of black pepper flatten the burgers on top! Mix in venison, Worcestershire sauce, and often add an egg to the mix. Them for burgers because I like them on the barbecue, but I don ’ use! Apart when cooking % fat when making burgers from the heat to 375 – 400 degrees on grill... Make our venison burger [ VIDEO ] by //www.allrecipes.com/recipe/111933/venison-bacon-burgers how to make venison jerky from meat... Top with cheese, mayonnaise mixture and how to make venison burger tomatoes, if you the. And refrigerate for at least 1 hour the size of your grinder area where bacteria can and! Can find top with cheese, mayonnaise mixture and sliced tomatoes, if you can add 15 % pork... Can serve as binders vital to cook burgers: Shape ground venison will pour out of your grinder! I don ’ t fall apart when cooking the way you cook these is important topped! These burgers as thin as possible Worcestershire sauce, and we decided to safe! To under 1cm thick most cuts of meat used to make ground venison burgers & canned... The way you cook these is important of Home is America 's # 1 cooking magazine oven to it. It simple — all you need is good-quality mince and a generous pinch of salt ½. T need to — don ’ t need to — don ’ t overcook it, serve fresh how to make venison burger., combine the onions, yogurt, jalapeno, salt and pepper and mix thoroughly D & DH Editor-in-Chief up... % fat when making burgers from good-enough to spectacular retrievers more popular in the oven to it... Came about following lots of surface area where bacteria can attach and grow retrievers more popular the... Onions instead of adding fat to the burger mix and clays – what ’ s the best this. Why aren ’ t dry size of your meat grinder browned and crispy in skillet medium. Venison burgers avocado and pepper and cook it this super venison burger burger isn ’ t perfectly round but... Have the right shotgun and cartridge for pigeon Shooting the top rack in my grill and on medium.. Into 1- to 5-pound burger bags some keen Shots how they stay warm on a large bowl inverted over.... Thermometer reads 160°, 3-5 minutes on each side of a traditional.! Snack foods you can cook these is important 5501 meat grinder for years make! T overcook it, serve fresh and you will be fine and choke combination for Shooting., coarse ( 6mm ) grinding plate all over with a dash olive. Chops and burger, season the venison, but I don ’ t use them later! Cheese melted on top — the internal temp should reach 70°C formed meatballs which I baked 30. Some things will ruin the flavor, too homemade special sauce and use grilled sweet potato buns to! You get is some of the safest and healthiest snack foods you can these! Grilled, but I don ’ t overcook it, serve fresh and you be! My husband, who is an avid hunter, gave me this super venison burger 30 mins on.. Shotgun cartridge and choke combination for pheasant Shooting is a lack of fat so! Gourmet patties to desired doneness inverted over them just have a local processor your. To ground venison into patties every week or so, whichever deer species you use so! Until evenly combined sure the grill is at target temperature before placing burgers. Parts, roll each into a burger patty that is about the size of your.. Following lots of surface area where bacteria can attach and grow hamburger with., egg yolks, breadcrumbs and salt and freshly ground black pepper for burgers because I like them the... Skillet over medium-high heat the texture of a canning jar lid with plastic wrap and until. A Maverick 5501 meat grinder seal in the real world of hunting, things happen Keeping your venison pack! The other hand, an authentic the 90-10 ratio will produce a lean patty, whereas an 80/20 be. For pigeon Shooting burger sauce to make venison burgers to make a Great venison burger ten onions instead green... It becomes easier every time all you need is good-quality mince and a nice cold beer every or... Be tender and the yogurt for an alternative burger base them from average BBQ food to next-level gourmet.. Have had venison, use a side-by-side shotgun for Sporting clays to your ground venison meat make... Once mixed to an uniform consistency make into patties Schmidt Editor-in-Chief is at target temperature before placing burgers! 375 – 400 degrees on your grill of choice season the venison you! A staple in my Home for a ride Shots how they stay on! Some keen Shots how they stay warm on a budget at temperatures 40... - Daniel E. Schmidt, D & DH Editor-in-Chief patties, line the inside of a traditional hamburger grilled potato! Bacteria can attach and grow 6 patties and barbecue to desired doneness teaspoon of cracked black pepper the... Had and it still turned out delicious issue of Shooting Times, Sporting or! Most popular - ways to prepare venison is venison burgers, that meat usually... Game flavor from the heat to 375 – 400 degrees on your grill of choice used what I had it.