In this Apricot Pistachio Cake recipe, the ricotta adds a creamy texture that keeps the cake light and moist. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Facebook Tweet. Tarte tatin recipes. Add the mixed flour and baking powder over the egg mixture and fold in very carefully again, you should not overdo it either. Most of her recipes are vegan as a result! This season, I’m all about this Apricot Cake topped with piles of fresh apricot halves. What are your thoughts on this recipe? … Lightly press the pieces down into the dough. For extra apricot flavour, brush the apricots with warm apricot glaze when the cake comes out of the oven. This might cause the cake to sink and that would be a shame. Place the platter on top of the baking dish. :). Nutrition information isn’t always accurate. Luckily, this Easy Apricot Cake did the trick. All Right Reserved. I am very lucky then because I estimate that I would have picked between 25-30 kgs off our tree in the last fortnight. I ever only used 100 g and never found it to be too little or too much. Take a rectangular baking dish of about 21x32 cm/ 8x13 inch and smear it with the 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter all over, bottom and walls of the dish. Hopefully it turns out ok! At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. Stir together the sugar and cinnamon and pour over the apricots. EatSmarter has over 80,000 healthy & delicious recipes online. View All. A keeper for sure! A delicious German inspired cake with fresh extra virgin olive oil replacing the traditional butter. Place a rectangular serving dish on top of the baking dish and reverse the cake onto the serving dish. Wash the apricots, dry them, cut into halves (or slices) and discard the stones. You will find lots of Romanian and German recipes, but not only. You will have a thick layer of butter all over. Halve the apricots and remove the stone. Thanks for the recipe! Try them out! Take the cake out of the oven. In a food processor, blend 1 pound of pitted apricots with 1 tablespoon of lemon juice until smooth and combined. After 20 minutes, you can check the cake if absolutely necessary. And turning the cake onto the serving plate is also not something kids should do. Leave to stand for 5 to 10 minutes. This apricot cake, upside-down style, is probably the best and easiest apricot recipe you could make. Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, … It has obviously been a good year for them in Melbourne, Australia. Fresh Apricot-Honey Sponge Cake (Russian Style) 11 reviews. Carefully pour the batter over the cooked apricots and return the baking dish to the oven. Apricot, almond and thyme tarte tatin. So this upside-down cake could be a good idea to try if you like baking with your children. This apricot cake is another old recipe I found in Silvia Jurcovan’s Cookbook, I told you a bit more about her a few weeks ago in this post for the Greta Garbo Cake. If you are looking for a cake that is no fuss this is the one for you, plus apricots is good for you on its own. Now you will be able to see the three layers of the cake: the soft cake layer, which should be fluffy and nicely risen, the apricot layer, and between the apricots the butter-sugar layer. Shortly before the baking time for the apricots is up, separate the eggs. They will be in the oven for about 20-25 minutes, depending on your oven and the size of the apricots, until they start to get soft and wrinkly. But still they come! Email . Let us know how we can always improve and contact us online using our hashtag online #cookmerecipes! One of my mom’s go-to-desserts has been a fresh apricot or plum tart. The cake is done when it has browned a bit, the apricots are soft and juicy and a cake needle stuck in the batter beween the fruits comes out clean. It should be thin enough to brush on the fruit with a pastry brush. Apples Inspired This Apricot Dessert! Mix flour, baking powder and salt in medium bowl; set aside. Add 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon sugar and the lemon juice and continue beating until the egg whites are stiff and glossy. Add the prepared apricot puree and mix again to combine into the batter. It was a HUGE success so much so that I made it again the next day. Add 1 teaspoon of vanilla extract and whisk until well combined. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. In the next pictures, you can see how the apricots need to be cooked before adding the batter. And in case you would like to try some more super easy to make cake recipes have a look at this Apricot Jam Crumble Cake, this Blitzkuchen or at The Easiest Cake Ever, all more or less suitable for baking with children as well. You could try it with sweet or sour cherries, nectarines or peaches, apples, plums, and so on. This Apricot Cake is so simple to make and really impresses each time I serve it. I have made jam, chutney, stewed some and frozen them, given some away and eaten lots. Beat the egg whites until stiff. With its custardy base, sweet roasted apricots, and crunchy caramelized sugar topping, there was nothing more to be mad about after one bite. Showing 1-12 of 18 recipes . I chose to make it with apricots because apricots happen to be plentiful at the moment and we all love them so much, but you could make this cake any time of the year and with whatever fruit you happen to have. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. Remove the baking dish. The original recipe recommended using between 100 g and 180 g/ 6.3 oz/ 3/4 cups butter for greasing the baking dish. Chop the remaining 1 pound of fresh apricots into quarters and set aside. Note for future bakers: I made the mistake of using a loose bottomed tin....all my caramel escaped! 1hr15min. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … Hi Julie. Preheat the oven at 175 Celsius. Separate egg whites from egg yolks. Apricot Cake. A bumper crop! I try to eat this fruit as much as can, but also make a few jars of apricot jam to give to friends, galette, replacing peaches in the recipe, fruit cobbler, and, of course, this divine dessert – French apricot and almond cake. Try this apricot jam with a dollop of thick, creamy Greek yogurt for a wonderful dessert. The Fresh Apricot Pan Cake recipe out of our category cake or tart with fruit! Check the cake after 25 minutes. In a separate bowl, combine 2 cups of all-purpose flour with 3 teaspoons of baking powder, 1 teaspoon of cinnamon and ¼ teaspoon of salt then pour into the wet ingredients bowl and beat until everything is just combined. I can only buy them in the supermarket, but they are rarely as sweet and aromatic as I remember them from my childhood in Romania. You’re gonna love this summer fruit cake recipe. This will ensure that the cake will rise nicely, giving you a soft and fluffy bed for the aromatic apricots and their sweet topping. I love the idea of topping a cake with powdered sugar for a finishing touch that makes your cake look more professional. Sift the flour. There may be affiliate links within the post, see my, Low-Calorie Hummus - Best Hummus Recipe Ever, Chicken with Strawberries (Savory Strawberry Recipe). The halved apricots come on top of the sugar and they will cook halfway in this butter-sugar mixture before you actually add the batter on top. The stone fruit season, especially the apricot one, is short, just a few weeks. Fresh apricots and sweet wine such as Sauternes or Muscat de Beaumes-de-Venise add up to a sophisticated treat. The fruit will need to cool for about 3 minutes and during this time you can mix the rest of the ingredients for the batter and carefully mix everything together. Bake in the preheated oven for 55-60 minutes until a wooden toothpick inserted into the center comes out clean and the cake is fully baked. Fresh apricots from the farmers’ market pairs beautifully with pistachios and ricotta cheese. Still looks delicious...have to wait for the birthday boy to confirm the taste. Spread the mixture over the fruit, level nicely, and bake for about 30 minutes. It should only be inserted in the batter layer. Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. Just like that one,  this cake was spot-on, just perfect! Send Text Message. Save Pin. Set aside. You will have a thick layer of butter in the pan, which you will then sprinkle with a rather thick layer of granulated sugar. Melt the jam over low heat and spread it over the cake while both are still hot. Besides fresh apricots this recipe also calls for ricotta cheese, which is another Italian ingredient that reminds me of my grandparents. Tips for Making Easy Apricot Cake You can optionally upload your own image along with a review, Fresh Apricot Cake with Lemon and Cinnamon. A crumbly, soft cake base made with butter, sugar, vanilla, lemon juice, the usual eggs, flour, baking powder and salt and a touch of cinnamon for something special. This cake … Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Imagine having them in a delicious cake topped with whipped cream, now I’m talking. Place the apricot quarters evenly over the cake. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots and a dusting of confectionary sugar. Hello! It is light, tangy and absolutely delicious and the recipe is very clear with foolproof instructions. If you have the feeling that the cake has too much color already, reduce the temperature of the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Filter This Page. I have had a glut of fabulous apricots in the last 10 days. Bake 30-40 minutes. So, when the platter is on top of the baking dish, grab both the platter and the dish and carefully but quickly turn the cake around, it will easily fall onto the platter. To make Fresh Apricot Cake, you will need the following ingredients: Preheat the oven to 350 °F and generously grease a 9-inch springform pan with cooking spray or butter. Bake for 20 to 25 minutes or until the fruit starts to get soft and wrinkly. After removing the apricot cake from the oven, let it stand for 5 to 10 minutes. There are 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter and that seems like a lot for just greasing the pan. You were supposed to smear the baking dish very thickly with all the butter. Baking doesn’t need to be complicated and this recipe really proves that! Filter Clear All. Sprinkle 100 g/ 3.5 oz/ 1/2 cup sugar only on the bottom of the baking dish. Fresh out of … And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. Where Is My Spoon Sweet Recipes Cakes Easy Apricot Cake (Upside-Down), Posted on Last updated: 02/07/2020 By: Author Adina, Categories Cakes / Romanian Cakes and Desserts / Romanian Cooking / Sweet Recipes. This season, I’m all about this Apricot Cake topped with piles of fresh apricot halves. I hope your birthday boy likes it, it is my daughter's favorite cake, we've just made it together again on Sunday, with plums this time. Definitely, my favorite apricot recipes ever! … Directions Fresh Apricot Sponge Cake. I can't see the need for more butter though. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. To make the glaze, warm the apricot jam with the rum or water. No kidding, I love this apricot cake so much I could easily eat it every week for a while. But it is not undercooked or wet, it is just glossy because of the butter and the sugar. Check after 20 minutes and reduce the temperature to about 160 degrees Celsius/ 320 degrees Fahrenheit if you think that the cake has too much color already. It is a lot for that purpose, I have never used 100 g just for greasing a baking pan before, but this is just the way this recipe goes. Beat the egg whites with a pinch of salt at medium speed, until foamy. More. It's a great basic recipe and works well with pretty much any fresh fruit, or you can also use canned. This also depends on your oven. The cake is ready when the toothpick stuck in the batter layer comes out clean. I have just put this in the oven, when I realised the second lot of butter didn't go in. In the meantime, carefully fold the egg yolks into the egg white mixture. Fresh Apricot Cake. This dessert is a new take on my mom’s classic.