An easy bundt cake recipe with a tempting cinnamon spiced dried fruit and nut filling, this sour cream bundt cake is a family favorite. Heat oven to 325. Mix butter and sugar. A piece of Apricot Cake topped with whipped cream and powdered icing sugar, the plate got a cinnamon star and a side of cherries and dried apricots. Beat in the eggs one at a time, mixing well after each addition. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Bake in a preheated 350-degree F oven for 35-40 minutes or until a toothpick comes out clean. Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer. Baking is my therapy, so I can't wait to try this! https://www.justapinch.com/.../cream-cheese-apricot-walnut-bundt-cake.html Allow cake to cool about 10 minutes in pan before turning it out onto a serving plate. Original recipe yields 1 serving. I think blackberry would be delicious. I do hope you like this apricot Bundt cake. How Was the Apricot Bundt Cake with Pistachios? 1/2 tsp vanilla. Ingredients 1/2 cup butter softened 3/4 cups granulated sugar 2 eggs 1 tablespoon grated orange rind 3/4 teaspoons almond extract 3/4 cups slivered dried apricots 1 1/2 cup all purpose flour 1/2 cup ground almonds 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1/4 … It is apricot season and I wanted to make another dessert using this wonderful fruit. In a large mixing bowl, use a hand-held mixer to blend together the butter, sugar, vanilla, and cream … If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Apricot Bundt Cake, on point number 5 it mentions sour cream...I don't see it on the ingredient list...help me out here..thanks, So sorry Judi and thanks for letting me know that I forgot the sour cream in the ingredient list! Pour in greased and floured bundt pan. However, I feared that fresh apricot would release too much juice and my Bundt cake be too moist or even mushy, so I used dried apricot instead, but not the stiff kind, I used a soft kind where the pulp is still a little moist, I like to snack on them. The first important step is making sure the bundt pan is properly greased. In large mixing bowl, combine cake mix, pudding mix, apricot brandy, oil, water and eggs. Let prunes and apricots stand in hot water to... before serving, let cake stand at room temperature for... and warmed in oven. baking soda 1 (14 oz.) Pour batter over pecans in prepared Bundt pan. The chewy bites of apricot are a delight and then you find a bit of pistachio. You could use any kind of jam. directions Preheat oven to 325 degrees F. Grease one 10 inch tube or Bundt pan. Add the batter into a greased bundt pan, and bake for 50-60 minutes, or until a knife inserted into the cake comes out clean. For the glaze, I processed a few fresh apricots and made it with the apricot juice I got, delicious! The apricot nectar sets it apart from other bundt cakes. But don’t let that stop you from enjoying it! APRICOT BUNDT CAKE : 3 c. flour 2 c. sugar 1 1/2 c. oil 4 eggs 1 tsp. Dried apricots aren't the only way to eat apricots. Let cake rest in pan about 10-15 minutes and then turn out on a cooling rack. 3/4 cup apricot nectar. When the cake is thoroughly cool it should be transferred to an airtight container or … Saluté! Beat on medium speed for 10 minutes. It’s fantastic for dessert, but it would also make a good cake to serve at brunch. 23 Sweet and Savory Apricot Recipes Chocolate Pumpkin Cake 85 mins Ratings. In a large mixing bowl, on high speed, beat the sugar & butter 5 minutes or until light & fluffy. How to Make Apricot Nectar Cake. This cake gets its moistness from apricot nectar and is delicious with or without the fresh apricots. Pour into the prepared pan. These cakes tend to be made in mid-November to … Wrap cake tightly in plastic wrap, aluminum foil and seal tightly in a plastic bag until serving. Dust with powdered sugar when cool. Bake for about 1 hour, until a toothpick comes out clean. It was a little crunchy & brown so next time I may try at 50 mins. Delicious Apricot Cake topped with a sprinkle of powdered icing sugar. Many compliments on this cake. Add eggs, one at a time, mixing well. First puree the apricots if you haven’t done so yet: rinse them, half them and remove the stones. Mine was store-bought but if you cannot find it, you can just process finely 1/2 a cup of hazelnuts or almonds. It is a rich, moist cake that does indeed get better as it sits. Add sour cream, apricot nectar, lemon extract, almond extract and 3/4 of the jar of preserves. Drizzle glaze over top of cake; spread with spatula or back of spoon, letting some glaze drizzle down side. Chopped apricots rolled in a light dusting of flour, This will help from the apricots sinking to the bottom. Beat until smooth, about 2 minutes. freshly squeezed apricot juice or store bought, Preheat your oven to 340°F (170°C). Select All. I also mixed some hazelnut meal with the flour, so this Bundt really has two distinct flavors, first you feel the apricot flavor and then comes the hazelnut flavor, I find that apricot and hazelnut pair wonderfully. Mix in the eggs, one at a time, and blend after each addition. 0 Review(s) 1 Hr(s) 45 Min(s) What You Need. 1 box yellow cake mix. Dark, moist and rich Christmas cakes are the most frequently consumed, with white Christmas cake rarely seen. 4 eggs. For an even moister cake, drizzle some of the leftover apricot nectar over the top while its still warm. 1 1/2 cups (300 g.) granulated white sugar, 1/2 cup (113 g.) unsalted butter, room temperature, 1/2 cup (120 G.) sour cream or greek yogurt or buttermilk, 3-4 tbsp. Our rich apricot pound cake is flavored with apricot nectar. This cake gets its moistness from apricot nectar and is delicious with or without the fresh apricots. Inspire and be inspired. 3/4 cup vegetable oil. salt 1 1/2 tsp. Be glad that cooking with wine includes cooking with brandy, and treat yourself to a snifter along with your slice of cake. It’s not too sweet but just sweet enough. Mix all ingredients together for two minutes. Set aside. Fold in the fresh apricots, if using. Go ahead and think, My goodness, this thing is loaded with butter and sugar. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. Sprinkle reserved apricots and walnuts on top of cake. Glaze: 1 cup confectioners' sugar. Combine all ingredients except the fresh apricots in a stand mixer or bowl. When cake is baked a tooth pick or cake tester should come out clean if inserted in the middle of the cake. Thanks for your visit, and please come back anytime for more recipes. Bundt cakes are such gorgeous looking dessert, whatever the flavor they’ll always shine like star desserts. Take 30 seconds and join the 30Seconds community. Serve. Apricot Bundt Cake . Copy and paste this code where you want it to appear on your website: 30Seconds Food is the general account for the Food channel on 30Seconds.com. Mix together the flour, bicarbonate of soda and salt. We like it for breakfast or brunch with a cup of coffee or as an afternoon snack. Important notice: My Bundt pan is the shorter model, it measures 10 inch (25 cm) diameter and 1.77 inch (4.5 cm) depth, if your Bundt pan is of the deeper standard, you can double the recipe and bake your cake for about 60 to 75 minutes or until a toothpick inserted in the center comes out clean. Place cake on a plate and admire it. It’s a wonderfully adult cake. This cake is soft and moist with a ribbon of apricot jam running through it. Aug 7, 2019 - Apricot Bundt Cake with lots of apricot bits and a delicious apricot glaze Using whisk, mix in 4 to 6 teaspoons apricot nectar, 1 teaspoon at a time, until smooth and consistency of thick syrup. can evaporated milk 1 jar Baker's apricot filling 1 c. chopped nuts. https://www.pattysaveurs.com/en/sweet/347-apricot-bundt-cake.html The cake is finished with warm apricot preserves. For an even moister cake, drizzle some of the leftover apricot nectar over the top while its still warm. Ingredients: 16 (apricots.. cinnamon.. eggs.. flour.. milk.. prunes...) My glazed bundt cake is great for company too and travels well. All photos and content are my property. Dried apricots aren't the only way to eat apricots. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. Click on collection you would like to add this tip to or create. This cake needs just a few ingredients. Bake 1 hour and 10 minutes in preheated 350 degree oven. This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. Related Products on Amazon We Think You May Like: 30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It out onto a serving plate season and I wanted to make another dessert using this fruit... But don ’ t let that stop you from enjoying it batter a. So next time I may try at 50 mins you Need you would like to add this tip to create... Ingredients except the fresh apricots and walnuts on top of cake c. Grease and bundt! Apricot filling 1 c. chopped nuts it with the apricot juice or store,. 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