This is pretty solid for a soup that doesn’t take much time to prep! Holy cow you save me so much time in trying to figure out the calorie count but would you happen to know the serving size? If you already have cooked chicken, it may not be suitable for this recipe. Your noodles look thinner than regular spaghetti (it could be just the camera) so I’m wondering if you did use a thinner noodle. That is probably the part that made me interested in this recipe as opposed to others I had found. loved this recipe. experiment, create, enjoy. Or do you put it in uncooked? Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it'll be ready for dinner. However, I do not have 6-8 hours left. It was great the day I made it but 10x better the next day. I did that this morning to the left overs and it changed the whole taste of it. Didnt want to overdo them as others have commented! I am trying chicken noodle soup for the first time in the slow cooker. So delicious and comforting. Thanks! Everyone loved it and can’t wait to have it again. If so, how many hours? Think that would be just fine? What a great idea! I made this for dinner tonight. Thanks C. for such beautiful photos also. This recipe was easy and perfect! Hello! I was wondering,however, what brand of chicken stock do you use? I’m wondering if I can use orzo instead of spaghetti though? My daughter just asked for this soup. I did that and it was awful! Google 5 ingredient recipes or if that is too many then Google 3 ingredient recipes. These two method changes kept the chicken and pasta textures just right. This was a delicious recipe!! Simmer chicken with bones in (like an 8 pack of drumsticks or thighs) in more than enough water to cover it, like almost a gallon. Chungah- What is the serving size? The lemon juice is added with the parsley once the noodles are cooked through. I did blitz it with the hand processor to smooth it a bit after removing the bay leaves and before returning the shredded chicken (purely because my husband prefers a slightly smoother soup). If so, I whole heartedly agree with the other commenter…buy a can of soup and stop commenting about how many ingredients are listed in a recipe. For those cooks out there that’s about the best praise one could receive. I have been using this recipe for over a year and it never fails. I imagine is fat from the fat of the chicken. Have you tried freezing it? This looks Im really looking forward to having a warm bowl of soup tonight! More carrots next time. Thank you! Take it back to the basics and have fun with ingredients and seasonings. The ingredients are limited to things most people have on hand and even when I substitute oregano for rosemary, it still comes out delicious. Did I miss that in the ingredients? Enjoy! I followed the instructions completely but it For a quick recipe pour 2 cans of Campbell's cream of chicken soup on the chicken breast and cook for 4 to 6 hours on a medium setting. If you use steel cut oats, do u know what gotta s? I love having a slow cooker chicken noodle soup recipe. Let your slow cooker do the hard work for you :) Add raw boneless skinless chicken breasts to the slow cooker, then let it cook for 6 hours. Weird question as I’ve never made any type of soup before.. but I was wondering.. do you use frozen chicken or thawed out chicken? Absolutely the best chicken noodle soup I have ever made! Add chicken, onion, carrots, celery, garlic, thyme, bay leaves and chicken stock to a slow cooker. Bam, three less ingredients. to it. Yum. I have made chicken soup forever but have never had with spaghetti noodles, it is really good? Especially the next day! Any suggestion on a substitute for garlic? On slow cooker,combine all ingredients,except seasoning. I’m thinking I can put this in the slow cooker at night before going to bed and wake up to chicken noodle soup to take for lunch but wondered if I can freeze the other portions? Thank you! (Accidentally put 1 teaspoon of rosemary & thyme so hopefully its fine.) Thank you for sharing! I used costco canned chicken breast and costco. GO help a homeless person, feed a starving child, help someone in your community with a small, anonymous act of kindness. Place chicken breasts in a slow cooker. House smelled wonderful all day. Not Good Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. What the h*ll are you doing trolling a recipe website lol. slow cooker, place water, chicken, salt, pepper and poultry seasoning. boom chicken noodle soup. I did not have any chicken broth handy so I used 3 veggie stock cubes. This recipe is absolutely AMAZING. I increased carrots to 4 and celery to 5. Instead, add those when you are reheating the soup. Thank you . The house smells amazing while it was cooking. Perfect flavour. 1 gallon water Great! I may use some leftover (frozen) Thanksgiving turkey and “better than bouillon” brand turkey or chicken base because I have it on hand. Cook the pasta first then add it into the soup! I came across a few and then found this one and knew I had to give it a try. Great chicken soup recipe. Can I freeze leftovers? With ingredients I always have in my pantry and refrigerator. I use a 10 qt. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I added fresh cilantro and parsley to the soup base and as always a bit liberal on the spices. Can I cook this soup on high for less time? So, the veggies, water +chicken broth, chicken (not cut up and throw in the bones for sure! Can’t wait to make it in the next few days , just got back from grocery store and purchased all the ingredients . Interesting to put in in a slow cooker (: Hi! It is so easy to throw together in the morning before my son wakes up to have dinner ready for the evening. If you like spicy food, also consider adding a pinch of crushed red pepper flakes or cayenne to give the soup some heat. It doesn’t taste bad, but it looks pretty bad. I’m assuming it may get very mussy so I’d probably add them towards the end of cooking time . Yum, I’m going to make this soup asap. Had never tried lemon juice in my chicken noodle soup before. A quick reheat in the microwave or in a pot and this soup … Yes, you can certainly substitute water but I find that this is truly best when chicken stock is used. If you make chicken soup and feel like it's lacking something, this can typically be not enough salt. Do you freeze them? This recipe came at the perfect time! Will this work to thicken the broth? They would cook faster and would absorb the flavor of the chicken soup better. So quick question JLJOHNY if someone commented that they dislike 4 of the ingredients and asked if she had any other options for the recipe you would call them a troll? Obviously she couldn’t of took a quick glance and realized there was too many ingredients and just move on! window.adthrive.cmd.push(function() { In a 6-qt. Please use your best judgment for freezing and reheating. Mash the onions and add those and some tiny pieces of chicken back into the broth. Family loved it!! So delicious, and easy! Just made this for the 2nd time in 2 weeks! Still takes the long simmer time to get chicken tender. This is one of my favorite dishes. This looks beautiful! I will definitely make this recipe for my dear friend recovering from 2nd hip surgery! Smh. All of your recipes that I have tried have been an absolute success! Like you, we just can’t wait for the weather to say it’s time for soup. When I make chicken soup – I always skim it. Season both … Sautéed onion and garlic then added chicken and slightly browned on both sides. Can I start with frozen chicken in the crock pot or do I need defrost, then add? I am sorry but it seems like you are not asking but demanding. I recommend this recipe. I love this whenever the weather gets cold. I’m not a great cook and this was easy and simple to work with thank you. I also used spaetzle egg noodles instead of spaghetti (I weighed them to equal 8 ounces as noted above.) Did I screw it up? Usually takes LOTS of salt. I actually think this recipe looks really simple and am super excited to try it tomorrow! Cover and cook on low heat for 6-8 hours. When I make chicken soup I use way more ingredients than what’s listed here; soup is not something I make if I don’t actually feel like cooking it; it requires some preparation, Pumpkin – it adds a richness and so much flavour Thanks again. Thank you for the recipe it looks yummy. Unfortunately, without further recipe testing, I cannot answer with certainty. Can I Freeze This Chicken Noodle Soup. I’ve made it twice and both times by the time I go to get the chicken out to shred, there’s all these tiny chicken pieces floating on top. Thanks for the recipe….so easy! Nice healthy recipe and hearty. As always, please use your best judgment regarding substitutions and modifications. Now you can really use any kind of pasta to your liking. (love the smell of my house when I wake up), but I wanted to know exactly when I put the lemon juice in? I also cook the noodles separately and add to the soup–just to make sure that they aren’t over/under cooked. Ugh.. JLJOHNY, you say that you don’t like others who criticizes others, yet, you are doing exactly the same thing. Chungah Don’t be surprised if you discover a new favorite chicken recipe in this collection of slow cooker dishes. Uncooked – the pasta cooks in the slow cooker. I’ve made chicken noodle soup with chicken, chicken broth, rice, noodles. So it took a long time to cook… it’s honestly still gummy, but we had to stop the cooking since all the broth is gone. Drain and put the noodles and most likely more salt into the broth. Just found this recipe and it looks delicious. Sooo I accidentally added lemon juice at the beginning rather then at the end will it still taste ok?? You could probably make a canned spam sandwich look yummy. I love it and I will definitely be trying more of your recipes soon! Whether you're intrigued by classics (like chicken cacciatore, for instance!) I added extra carrots and celery only because that’s what I like. Your email address will not be published. Don’t add the dried or fresh herbs…… less ingredients !!! It's low-fat and low-calorie too. This recipe was amazing for a nice warming Comfort dinner! I just leave out the lemon juice, and sometimes improvise a bit with the vegetables and spices I use. I suppose you could purchase some savory/seasoned chicken broth for a short cut…. Thank you. Love your blog, btw. At the end of the cooking time, take out the chicken and onions. That’s actually one of my favorite aspects of this soup. Have you tried freezing a portion for future consumption? get off the internet and into your kitchen. Thanks for the recipes. The blogger made the effort and took her time to put this recipe together to make it available to everyone free of charge and you come here with this entitlement behavior when you should be grateful. I would NOT add additional salt to the recipe as the bullion cubes are very salty. Is this recipe freezable? Who cares is there is a lot of ingredients; that’s what make food a delight to consume. I just tasted it and, of course, it is delicious. Thank you!!!! I made this last night. Will definitely make again! minutes. I just unboxed my new crock pot and found your blog. I added more chicken broth powder I have just in attempt to offset the rosemary…. Put all 5 ingredients in pot, boil and eat! … Splurge on the herbs if you buy them dry they are far less expensive, you get plenty of herbs leftover, and a lot of recipes call for Rosemary, thyme, or bay leaves. Scallion – yes as well as the onion I used fresh lemon juice from the squeeze bottle instead of a fresh lemon. CAN I COOK ON HIGH FOR SHORTER TIME??? What would happen if you freezed it with the noodles? Click here to see the instructions for my Slow Cooker Chicken Noodle Soup (with step by step photos). Do you do anything to the chicken before putting it in the slow cooker? Recommendation..Progresso chicken noodle soup if more than 5 to 7 is overwhelming! Thanks so much. I have a whole chicken, would you follow the recipe exactly or cook chicken before putting all other stuff in? document.head.appendChild(chicscript); hi, i make a chicken noodle soup in the crock pot ,and it is so good, and everyone loves it it it … 2 cans cream of chicken,2 cand cream of celery, 3 chicken breast, 5 cans of chicken broth,1/2 onion 3 carrots, 1 stalk celery, and a bay leaf,and pepper! I think zucchini noodles would be good to0 . Loved it. I’ve asked before but haven’t seen much yet. I made this yesterday and am enjoying it today. NOPE!! I got 2 split breast and 2 bonless skinless thighs to toss in because thats what I had. I chose penne noodles (which I thought would be fine), but then we poured in the whole bag! I have been cooking this all day and the broth is very clear. This soup looks amazing! How long would I cook this in the slow cooker (or Dutch Oven!) I cut lots of steps wen I make soup. you think it’s too complex? No need to cook the chicken ahead of putting it it in the crock pot? I love spaghetti noodles in my soup, but egg noodles seem to stand up better. For example, use 4 cups chicken stock & 4 cups cream of chicken soup. Super good! Step 2. Perfect! This is the best chicken noodle soup recipe! The way I fixed this was to pre-freeze each piece of chicken the night before. Whenever I make chx breasts in the crock pot….or make chx soup, the chicken tastes dried out. Pressure cook on high fever r 15 minutes and quick release. Thanks for sharing!!! Lol @ less ingredients for soup. Fewer ingredients do not necessarily make a great recipe, Just sayin, i love some of the explaintions of some for less ingredients, i like to read thru these cooking blogs–some i print out –some i write out–some i cant wait to get to the kitchen and try out–most times i have all the items to dive right in -sometimes i dont,,sooooo -you cook with what you have—if it dont turn out right —you done it wrong-get the right stuff and give it a shot—you might enjoy…..ps i really enjoy your recipes–i cook chic. The only way this could taste bad, is if it wasn’t prepared correctly. As long as yu have chicken, celery ,onions, salt and pepper yu got soup, Thank you for your suggestions instead of being rude like some prefer being. My husband had two bowls and said this was a keeper. Thanks and keep it up. Delish editors handpick every product we feature. Add carrots, celery and spaghetti and pressure cook on high for 6 minutes then quick release . 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